Except for last Friday when I made nachos with cheese for Srini..
So you can image my fear when we had to create a three course menu according to Gordon Ramsay standards at Verre, Dubai a few weeks ago. It was great and the meal we had to prepare was delicious! Even though I was the only one who managed to burn my risotto.
It looked and tasted GOOD! We were also treated to a blind wine tasting, guessed three out of four.. All those tastings in Stellenbosch paid off :-)
With love from AUH, xx c.a.
The Menu
First course: Risotto with Butternut
After
Before - Fillet of Beef
Still Smiling
After
Before - Tarte Tartin
And After
Blind Wine Tasting
Whohoo! First white and red were great
The Final List
View of Dubai Creek